Curated menu
Specialty coffee, cold brews, sweet treats, and something to fuel your day.
Latte
made with one or two shots of espresso and a large amount of creamy, steamed milk, finished with a thin layer of microfoam on top
Cappuccino
Cappuccino is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam.
Americano
a popular coffee drink made by diluting a shot of espresso with hot water
Espresso
Espresso is a concentrated, full-bodied coffee made by forcing pressurised hot water through finely ground coffee beans. Originating in Italy, it is characterised by its small serving size (about 25–45 ml)
Cortado
A cortado is an espresso-based coffee beverage made with a 1:1 ratio of espresso to warm, steamed milk. Originating in Spain's Basque Country, the word cortado stems from the Spanish verb cortar (to cut), referring to how the small amount of steamed milk "cuts" through the strong acidity and bitterness of the espresso.
Flat White
It has a higher proportion of espresso to milk than a latte, and does not have the thick layer of foam of a cappuccino
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